Privacy

1.0 Privacy Policy 
We are committed to protecting our visitors’ privacy and we will not collect any personal information about you as a visitor unless you provide it voluntarily. Any personal information you communicate to us is kept within our own records in accordance with the Data Protection Act 2001.

 

2.0 The Data Protection Act 2001
The Data Protection Act 2001 has been enacted on the 14th December 2001 and the section concerning the appointment of the Data Protection Commissioner and the Data Protection Appeals Tribunal has been brought into force as from the 22nd March 2002. We therefore consider that we have a legal duty to respect and protect any personal information we collect from you and we will abide by such duty. We take all safeguards necessary to prevent unauthorised access and we do not pass on your details collected from you as a visitor, to any third party unless you give us your consent to do so.

 

3.0 Information Collected
As a visitor, we collect two types of information on you:
Contact or feedback information;
Web page download information;

 

3.1 Contact or Feedback
When you fill in the form to request an appointment, we use the personal information submitted in the form only to respond to your message. This personal information will not be kept longer than necessary and will be deleted once the feedback requirement is met.

 

3.2 Download Information
If you read or download information from our site, we automatically collect and store the following non-personal information:
The requested web page or download;
Whether the request was successful or not;
The date and time when you accessed the site;
The Internet address of the web site or the domain name of the computer from which you accessed the site;
The operating system of the machine running your web browser and the type and version of your web browser.
Please note that this information is strictly for the sole use of The Health and Nutrition Clinic and it is not shared, leased, or sold in any manner to any other organisation.

 

4.0 Links to other Web Sites
Our site has a number of links to other local and international organisations and agencies. In some cases, for the benefit of the visitor, it may be required that we link to other web sites of other organisations after permission is obtained from them respectively. It is important for you to note that upon linking to another site, you are no longer on our site and you become subject to the privacy policy of the new site.

 

5.0 Access to your information
You may request us at any time what information is effectively held on you if any, at that particular time. You have the right to have any inaccuracies corrected and where applicable erased, if they are not already deleted.

 

6.0 Changes to this Privacy Policy
If there are any changes to this privacy policy, we will replace this page with an updated version. It is therefore in your own interest to check the Privacy page any time you access our web site so as to be aware of any changes which may occur from time to time.

About Dr Antonella Grima


Dr. Antonella Grima M.D. M.Sc. Pg.Dip. is the founder of the Health and Nutrition Centre in Luqa, Malta. She is a Medical Doctor specialised in Public Health as well as a Registered Nutritionist. Read More >

Our Healthy Newsletter


newsletter_circle.jpgSubscribe to our newsletter to keep yourself up to date with the latest tips and news about healthy living and nutrition. Click Here to Sign Up >

Recent Posts

„LIGHT” PRODUCTS

„LIGHT” PRODUCTS

Article by  Dominika Zielińska The food industry offers a lot of products for people who care about their figure. Low-fat or low-sugar versions of many products fill supermarket shelves. However, the value of such food as helpful in slimming is debatable and some products have a worse nutritional value than their “fattening” counterparts. NON-FAT PRODUCTS Store… Continue Reading

Cooking Without Fat

Cooking Without Fat

Article by  Dominika Zielińska WAYS OF NO-FAT COOKING Dietary modification that is beneficial for health consists mainly in reducing the amount of fat. In addition to choosing low-fat products, we are able to reduce the consumption of fat used in cooking. This article shows how to prepare meals with reduced fat. Steam cooking is fast, fat-free… Continue Reading

Salt

Salt

Article by  Dominika Zielińska SODIUM (NA) This metallic element is important for life. It is the main component of table salt, spread throughout the body in the fluid surrounding the cells. It plays a very important role in maintaining the osmotic pressure in the tissues, allowing the flow of oxygen and nutrients to and from the… Continue Reading

Yoghurt

Yoghurt

Article by  Dominika Zielińska Increasingly popularized as a healthy food, yogurt has been consumed for centuries in many long-lived nations of the world. Now re-discovered as a probiotic, it is simply fermented with the participation of various strains of bacteria, including Lactobacillus acidophilus and Bifidobacteńum bifidum. Bacteria make the milk curd, and this happens thanks to… Continue Reading

Health Watch

Peanut allergy theory backed up by new research

Peanut allergy theory backed up by new research

Article by By Dominic Howell BBC News In 2015, a study claimed early exposure to peanut products could cut the risk of allergy by 80%. Now researchers say “long-lasting” allergy protection can be sustained – even when the snacks are later avoided for a year. The New England Journal of Medicine study looked at 550 children… Continue Reading

If You’ve Replaced Olive Oil with Coconut Oil, You Must Read This

If You’ve Replaced Olive Oil with Coconut Oil, You Must Read This

Article by Sangeeta Pradhan, RD, LDN, CDE as published on foodandnutrition.org The relationship between saturated fats and increased risk of heart disease has been well-established in the medical literature. In March 2014, however, a systematic review and meta-analysis published in the Annals of Internal Medicine muddied the waters, suggesting that there was limited evidence linking saturated fat… Continue Reading

3 Reasons to Give Up on Fad Diets

3 Reasons to Give Up on Fad Diets

By: Sarah Romotsky It’s a fact: fad diets are here to stay. From Lord Byron’s popular diet of potatoes drenched in vinegar (stomach problems, anyone?) to the grapefruit diet and cleanses, there’s always a new “it” diet. Believe me, I know how enticing it is to believe that there is one answer to being healthy, and… Continue Reading

Foods to Fight Iron Deficiency

Foods to Fight Iron Deficiency

You may pump iron at the gym a few times a week, but your body pumps it continuously through the bloodstream every day. Iron is needed to make hemoglobin, a part of red blood cells that acts like a taxicab for oxygen and carbon dioxide. It picks up oxygen in the lungs, drives it through… Continue Reading

Copyright 2016 - 2018 The Health and Nutrition Centre | Designed and developed by Strategic Communications

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close