Savoury Cheese Biscuits

These savoury cheese biscuits are the perfect treat for when you are craving that something salty. I used rapeseed oil as a replacement for margarine or butter to reduce the amount of saturated fat in the final product, and added a little bit of turmeric for that gorgeous yellow hue.
200g plain flour
100g cheese (I used Edam)
100g rapeseed oil
30ml water
1 teaspoon turmeric
a pinch, or two, of salt

Very simple!
 Put everything in a food processor and give them a good spin until you get a homogeneous mixture
 Divide into small 5mm high discs and place on a greaseproof paper in a tray
 Bake in a preheated oven at 190 degrees for 15 minutes or until golden brown
 Cool and place in a tight sealing container

Categories: Recipes & Tips

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.